Kilis, Southeastern Anatolia, Türkiye
Travel guide

Kilis

Kilis is a small southeastern province with a strong food culture and a border identity. Olives, pistachios and kebabs are central to the table, while the old streets and nearby Aleppo heritage give it a distinctive atmosphere.

Southeastern Anatolia 157,363 4 Districts

Photo: Brian Dell · Public domain

Why visit

Kilis

Kilis is a small southeastern province with a strong food culture and a border identity. Olives, pistachios and kebabs are central to the table, while the old streets and nearby Aleppo heritage give it a distinctive atmosphere.

Ulu CamiiEski HamamÇalık CamiOylum HöyükPaşa HamamıHoca HamamıMevlevihaneCüneyne Cami
Verify before you travel

This guide covers all 81 provinces, the World Heritage sites, local food, transport, emergency numbers and the small details that make a trip easier. It is written for foreign visitors and built from public records, official indexes and original research.

Opening hours, prices and transport change. Confirm details with the official venue before you go.

Sources: Sources & credits

Local flavours

Kilis Tava · local specialtyMercimekli Köfte · local specialtyLebeniye Çorbası · local specialtyPatlıcan Kebabı · local specialtyÇoban Salata · local specialty

Souvenirs and local products

Kahvaltılık ZahterHoroz Karası Kuru ÜzümüYorganKilis İşiYemeniMenengiç KahvesiCevizli SucukGün PekmeziBastıklı MuskaZeytin
Where to stay

Where to stay

3 accommodation options listed by OpenStreetMap.

Accommodation listed by the Culture Portal, alongside OpenStreetMap options.: 1 records.

Olea Otel
Practical information

Practical information

Emergency

  • Emergency · Ambulance112
  • Police155
  • Gendarmerie156
  • Fire110
  • Forest fire177
  • Tourism hotline176

Provincial Culture & Tourism Office

0348 780 17 00

iktm79@ktb.gov.tr

Save these numbers

Health & safety

  • Pharmacies58
  • Hospitals3
  • Police2
  • Taxi0

Post office

PTT · 444 1 788

Verify before you travel

Travel tips

  • Carry some cash for small villages, markets and taxis; cards work in most hotels and city restaurants.
  • Check museum and archaeological-site opening days before travelling; some close one day a week.
  • Book hot-air balloons, popular restaurants and summer ferries in advance, especially in high season.

Place names and indexes are compiled from the Türkiye Culture Portal, UNESCO, OpenStreetMap and public tourism sources.

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